August 17, Cheesy spinach stuffed chicken breasts make a deliciously satisfying keto dinner. Take your chicken to the next level with a rich spinach and three cheese filling and a buttery garlic pan sauce.
Rest assured your girl is back and ready to get you cooking in the kitchen and dancing while you do it. Since chicken breasts tend to vary in sizes, I recommend using a meat thermometer to make sure that the chicken breast is fully cooked; the temperature should read degrees F. Typically, I cook my chicken breasts at degrees F anywhere from minutes depending on their size.
Just like those recipes, I had a feeling that this Easy Chicken Breast Recipe would be a reader favorite. I was right! You only have one pot to clean up and it works like a dream for leftovers.
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened. Stir in tomatoes, water and seasonings.
Visit the shop! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.
What better way to enjoy chicken breasts than this? Stuffed Chicken Breasts WITH a creamy spinach and artichoke dip is a deliciously easy recipe idea, ready in around 30 minutes. Sear stuffed chicken breasts until golden and cooked through about 6 to 7 minutes per side.
Perfectly pan seared chicken breasts smothered with a wonderfully rich and creamy spinach sauce. This easy chicken recipe is a fantastic low carb, Keto-friendly dinner, and it comes together super fast! Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach!