Asian rice farming

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Jakarta Composite Index 6, GDP Growth Q 5. Inflation June 3.

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In China's epic 7, year history of rice farming, all but the last 30 has been what we would call "totally organic. View the report here in Chinese. The Chinese government's funding for research and development of genetically engineered food currently exceeds that of eco-agriculture by thirty times.

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With growing prosperity and urbanization, per capita rice consumption has started declining in the middle and high-income Asian countries like the Republic of Korea and Japan. But, nearly a fourth of the Asian population is still poor and has considerable unmet demand for rice. It is in these countries that rice consumption will grow faster.

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Other regions rely more heavily on other cereals. In many of these countries, rice is deeply engraved in their rich culture and tradition. Asian countries also take immense pride in having a vibrant rice farming system, and the reaffirmation of many countries after the rice price crisis to revitalize the domestic rice sector and achieve food security through rice self-sufficiency is a good example of what rice means to many countries in the region. The introduction of high-yielding varieties in the late s, which marked the beginning of the Green Revolution, has more than tripled Asian rice production in the past four-plus decades, from million t paddy equivalent in the early s to more than million t in

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InChina was forced to import rice when it produced million tons but consumed million tons. In the output was million metric tons. Rice yields in China increased dramatically with the introduction of high-yield dwarf rices.

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The international team of scientists presented results from dedicated studies covering a wide range of rice cultivation aspects in Southeast Asia, ranging from the influence of Silicon availability in soils on rice production and the contribution of pollinators and soil organisms to biodiversity and nutrient provisioning, towards discussing the importance of the socio-cultural context for sustainable development or ecotourism in the study regions. Rice is an important crop and staple food in the Southeast Asian region; however, the growing pressures of our changing world pose difficulties on its production. LEGATO research focuses on providing guidelines for optimising rice ecosystem functions and services given the local socio-cultural conditions and their stabilisation under future global and particular land use change, which will particularly affect South and Southeast Asia.

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For more information, please fill out the form below. China is the world's biggest producer, growing one-third of Asia's total on 29 million ha Table 1. India produces nearly a quarter on 43 million ha.

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Information about rice growing in Southeast Asian countries for students K-6, includes a video of rice planting and harvesting. In mountainous areas steps called terraces are cut into the hillside to make rice fields like this area in China. Rice is the main crop grown in Thailand and Indonesia, and in other Southeast Asian countries. In many places in the world, rice is the staple, or main, food.

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A harvester transfers rice to the truck at Wanbao rice farm in Gaza province, Mozambique, April 4, The project, a comprehensive business that incorporates plantation, storage, processing and sales, aims to develop 20, hectares of farmland, and will lead farmers in surrounding areas to grow crops over another 80, hectares. People living here, if they can speak hello in Chinese, "ni hao", they most certainly also know another Chinese term Wanbao, name of a Chinese rice farm project.

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A paddy field is a flooded parcel of arable land used for growing semiaquatic rice. Genetic evidence shows that all forms of paddy rice, both indica and japonicaspring from a domestication of the wild rice Oryza rufipogon that first occurred 8,—13, years ago South of the Yangtze River in present-day China. Fields can be built into steep hillsides as terraces and adjacent to depressed or steeply sloped features such as rivers or marshes.

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