Asian potato salad

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Classic Japanese potato salad recipe. Japanese potato salad is a little different from typical versions of American potato salad. Potato salad is another import of western cuisine known as yoshoku that is highly embraced by the Japanese.

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This is not an easy task. Decent store-bought salad dressing is hard to find. What I look for is pretty simple.

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Regular potato salad is given an Asian-style makeover with ingredients such as coriander and fresh chilli. Sign-up to delicious. Our Privacy Policy.

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You may find that recently I posted lots of super easy vegan dishes. I am eating more vegetables and fruits each day to help my body to cool down. Summer is really great for salads yummy salads from the world. In China, we call salad as cold dishes as an opposite to hot dishes stir-frying, steaming, and soups.

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You must be logged in to add a private note. Login Register. We are adding the recipe to your Recipe Box.

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August 20, Products from Amazon. There was a vast spread of cold salads which was a welcome respite on a hot, sultry summer June day.

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This no-mayo potato salad is seasoned with a variety of Asian spices and sauces. The perfect side dish in any meal! Where has the summer gone? Yet I still miss the excitement of buying new school supplies.

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In a large pot, place potatoes and cold water to cover by about 2 inches. Season with salt, bring to a boil, and cook until tender, about 15 minutes. Once the potatoes are done, run under cold water until cool to the touch.

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Note Chinkiang vinegar, a Chinese black rice vinegar, is available from Asian grocers. Potatoes may not be the first ingredient that comes to mind when you think of Chinese food, but in the northern provinces it's not uncommon to see a cold potato dish such as this served as part of a meal. Ginger, chilli and sesame add fragrance and flavour, while Chinkiang vinegar brings requisite piquancy to the table. The potato is cooked very quickly so it still retains a little crunch.

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